Oct 13, 2006

My ideal wedding dress

The dress — made of 1,500 cream puffs and weighing 20 pounds — took the 28-year-old baker two months to make, and by the end of the wedding reception, bride Viktoriya said she didn't want to take it off.

I think it's very appropriate for a pastry chef and his bride :). Rest of the story is here. Thanks to the weddingbee for blogging it.

On a similar note, I tried the Beard Papa's that just recently opened with the upscale Westfield Mall food court. I had tried the one at the Olympic Mall on Wang Fu Jin in Beijing this past summer and it was ever so yummy. Our own version definitely did not disappoint. My favorite is the vanilla bean cream puff.

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